Crispy Fried Chicken

Ingredents:

Egg                                                  1

Chilli pdr                                      2 tbsp

Turmeric pdr                              1/2 tbsp

Garam masala pdr                    1tbsp

Coriander pdr                            1tbsp

Chicken masala pdr                 1tbsp

Salt                                                 to taste

Maida                                            amt required

Chicken(leg pieces)                 4

Oil                                                   amt required

Preparation:

• Clean the Chicken pieces and put gashes on the pieces
• Now add all the powders, salt to cold water and add chicken pieces to it
• Let them soak for 4 to 5 hours or 1 hour in warm water
• Now mix Egg some Chilli pdr and little salt and keep aside
• Now take Maida into a bowl, add salt to it
• Now remove the Chicken from water and place them on a plate until the excess water comes out of the Chicken
• Now one by one dip the Chicken pieces in the Egg mixture and immediately dip in the Maida mixture
• Repeat the same process again
• Now heat oil(required for deep frying)  in a deep pan
• Now deep fry the Chicken pieces in the oil till they turn golden brown
• Juicy crispy Chicken is ready. Serve hot with Tomato Ketchup

Tips:

• Before adding Chicken pieces into oil knock them once on the plate since it removes any excess flour on it.
• Fry the Chicken when Oil is medium hot. If oil is over heated then Chicken pieces turn brown easily but it doesn’t cook well inside