Cauliflower Fry

Ingredents:

Mustard seeds                                          1/2tbsp

Green Chillies                                            3(cut lenthwise)

Onion                                                            1(chopped lenthwise)

Ginger Garlic paste                                 1tbsp

Salt                                                                to taste

Turmeric pdr                                            1/4tbsp

Chilli pdr                                                     1/2tbsp

Garam masala pdr                                  1/2 tbsp

Cauliflower florets                                 1 medium

Curry Leaves                                            1 spring

Oil                                                                  4 tbsp

preparation:

• Heat oil in a deep pan
• Add mustard seeds let them splutter
• Now add green chillies
• Add onions and curry leaves
• Let them fry until onions are golden in colour
• Now add ginger garlic paste
• After few seconds add turmeric pdr,chilli pdr
• Now add cauliflower florets
• Close the pan and let them cook in a medium flame
• After a minute add garam masala pdr
• Mix it well and cook for 3 to 4 min until the florets are cooked
• Serve hot as a side dish with Rice or Roti.