Ravva Laddu

Ingredents:

Ghee                                                   4 tbsp

Cashew nuts                                    few

Raisins                                               few

Grated Coconut                             3/4 cup

Sooji                                                   1 cup

Milk or Water                                 1/4 cup

Sugar                                                 1 cup

Cardamom pdr                             pinch

preparation:

• Heat ghee in a pan
• Add Cashew nuts and Raisins
• When Cashew nuts get golden colour and Raisins puff up then immediately add Grated coconut
• Then add Sooji and keep stirring until it becomes golden in colour
• Now add Sugar
• After few seconds add cardamom pdr to it
• Fry the mixture for approximately 2 min
• Now switch off the flame and add Milk or Water
• Keep stirring for a min and then make balls with the mixture
• Let the balls dry
• Now Ravva laddu is ready to eat.

Tips:

• If you want to store the Laddus for more than five days then use water to prepare them.If you use water then u can store them for many days.
• Don’t forget to switch off the flame before u add milk or water to it. If not the sooji cooks more and becomes soft.